Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Flexible Schedule
competitive pay
Employee Discounts
Training and Development
Paid Time Off
Job Description
Located at 4857 E McKinley Ave in Fresno, CA, this vibrant and customer-focused fast-food restaurant is dedicated to delivering exceptional dining experiences to its community. As part of a well-regarded chain, the establishment prides itself on maintaining high standards for food quality, safety, and customer service. The restaurant offers a dynamic work environment where employees can thrive and grow, supported by a culture emphasizing teamwork, respect, and professional development. With a fast-paced atmosphere, the restaurant welcomes applicants ready to engage with customers warmly while upholding operational excellence.
The role of Service Champion Crew Member is essential to the restaurant's ... Show More
The role of Service Champion Crew Member is essential to the restaurant's ... Show More
Job Requirements
- must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old)
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Qualifications
- must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old)
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- a positive, friendly, and courteous attitude
Job Duties
- greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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