Crew CA

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Flexible Schedule

Job Description

The hiring establishment is a restaurant located at 845 East Ave in Chico, California. This restaurant is focused on delivering excellent customer service and quality food in a friendly, fast-paced environment. As a key player in the hospitality industry, this establishment prides itself on maintaining a clean and welcoming atmosphere for all its guests. With an hourly salary range of $13.70 to $17.00, the restaurant seeks motivated individuals keen on building a rewarding career in the food service sector. The organization values teamwork, efficiency, and a positive work environment which serves both its customers and staff well.

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Job Requirements

  • must be at least 16 years old or older
  • legal right to work in the United States
  • ability to work flexible hours
  • basic math and reading skills
  • ability to learn quickly
  • good hygiene
  • reliable transportation and punctuality
  • positive and courteous attitude

Job Qualifications

  • must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old)
  • legal right to work in the United States
  • ability to work flexible hours
  • basic math and reading skills
  • ability to learn quickly with a can-do attitude
  • comes to work with good hygiene
  • has reliable transportation and able to arrive to work on time
  • a positive, friendly, and courteous attitude

Job Duties

  • greet customers with a friendly demeanor and accurately take their orders
  • prepare and package food and drink products according to restaurant standards
  • operate cash registers, process payments, and provide change to guests
  • maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
  • assist with food prep and dishwashing as needed
  • restock inventory and supplies
  • ensure compliance with all food safety regulations and policies
  • promote new menu items and provide recommendations when asked
  • assist with opening and closing tasks

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location