Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
Benefits
competitive salary
meal discounts
Employee training programs
friendly work environment
Opportunities for advancement
Job Description
The hiring establishment is a well-known fast-food restaurant located at 2830 S State HWY 161 in Grand Prairie, TX. This establishment is part of a thriving industry that specializes in quick-service food and beverage preparation with an emphasis on customer satisfaction and efficient service. The restaurant provides a dynamic and fast-paced working environment where teamwork, punctuality, and excellent service skills are highly valued. The employment type for this position is hourly, with a competitive salary range of $21.00 to $22.00 per hour, making it an attractive opportunity for individuals seeking stable work in the food service industry.\n\nThe role available is... Show More
Job Requirements
- Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old)
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- positive, friendly, and courteous attitude
Job Qualifications
- Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old)
- legal right to work in the United States
- ability to work flexible hours
- basic math and reading skills
- ability to learn quickly with a can-do attitude
- positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house the line, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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