Wendy's logo

Wendy's

Crew - Breakfast Shift

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
Paid training
flexible schedule

Job Description

Wendy's is a renowned fast-food restaurant chain that is recognized for its commitment to quality, fresh ingredients, and friendly customer service. As one of the leading names in the quick-service restaurant industry, Wendy's operates thousands of locations worldwide and has built a reputation for serving real, made-to-order food in a welcoming environment. With a focus on innovation, community involvement, and employee satisfaction, Wendy's offers a dynamic workplace where both new and experienced workers can thrive and build meaningful careers. The company's culture emphasizes respect, inclusivity, and growth opportunities for all team members, ensuring that every employee feels valued and empowered... Show More

Job Requirements

  • Ability to stand and move throughout the entire shift
  • Willingness to use restaurant equipment like registers, grills, and headsets
  • Commitment to following brand standards and hygiene guidelines
  • Flexibility to work various shifts including evenings and weekends
  • Must be at least 16 years old
  • Eligible to work in the country
  • Physical ability to perform tasks required in a fast food environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service or food service experience beneficial but not required
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Willingness to learn and take initiative
  • Positive attitude and reliability

Job Duties

  • Provide friendly and efficient customer service
  • Prepare and serve fresh food according to Wendy's standards
  • Operate restaurant equipment such as registers, grills, and headsets
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to ensure smooth operations
  • Follow safety and brand guidelines
  • Assist in training new crew members

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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