Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Flexible
Benefits
Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
Career growth opportunities
Paid training
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and commitment to delivering quality customer service in a friendly environment. Founded in 1969, Wendy's has grown into one of the largest and most beloved fast-food brands worldwide, with thousands of locations serving delicious food with a focus on real ingredients and excellent service. Proudly emphasizing "Real food. Real people.", Wendy's is committed to providing an inclusive workplace where diversity is celebrated, and employees are supported at every stage of their career. This company values hard work, integrity, and teamwork, creating a supportive atmosphere that feels... Show More
Job Requirements
- Ability to stand and move for most of the shift
- Ability to use restaurant equipment including a headset, register or grill
- Must follow brand standards and guidelines
- Must maintain a clean and safe work environment
- Must have a positive attitude and teamwork spirit
- Must be willing to deliver great food and service consistently
- Must be able to work flexible schedules including nights and weekends
Job Qualifications
- High school diploma or equivalent is preferred
- Previous experience in retail or food service is a plus but not required
- Strong communication and interpersonal skills
- Ability to work well in a team environment
- Willingness to learn and adapt to new tasks
- Reliable and punctual with a strong work ethic
- Basic math skills to handle transactions
Job Duties
- Provide excellent customer service with a positive attitude
- Prepare food according to Wendy's brand standards
- Operate restaurant equipment such as registers, grills, and headsets
- Maintain cleanliness and safety of the restaurant environment
- Assist fellow crew members and contribute to a supportive team atmosphere
- Follow health and safety regulations consistently
- Address and resolve customer or operational issues promptly
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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