Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
Paid training
Career growth opportunities
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and friendly service. Established with a commitment to provide real food made with wholesome ingredients, Wendy's has become a favorite dining destination for millions of customers worldwide. The company prides itself on fostering an inclusive and supportive environment for employees, treating every team member like family from Day 1. Wendy's values diversity and equality, welcoming individuals from all backgrounds, including different ages, races, religions, nationalities, genders, and the LGBTQ+ community. Moreover, the company is committed to creating accessible workplaces with reasonable accommodations for people with disabilities... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to stand and move for most of the shift
- willingness to learn restaurant operations and safety procedures
- ability to use equipment such as register, headset and grill
- flexibility to work various shifts including weekends and holidays
- commitment to following brand standards and maintaining quality service
- ability to work in a fast-paced environment
Job Qualifications
- positive attitude and willingness to learn
- ability to work well in a team environment
- basic communication skills
- reliability and punctuality
- ability to follow instructions and adhere to brand guidelines
- physical ability to stand and move for the duration of the shift
- experience is a plus but not required as paid training is provided
Job Duties
- pitch in and help fellow crew and customers with a positive attitude
- learn new skills and contribute to the team
- correct any issues or mistakes to maintain service quality
- stand and move throughout the shift
- use restaurant equipment such as headsets, registers and grills
- follow brand standards for preparing food and serving customers
- maintain cleanliness and organization in the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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