Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Flexible
Benefits
Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
Job Description
Wendy's, a renowned global fast-food restaurant chain, is recognized for its fresh, quality ingredients and made-to-order meals, serving millions of customers daily. Established in 1969, Wendy's has grown to become one of the most beloved quick-service restaurants worldwide, delivering a unique dining experience that blends speed, quality, and customer satisfaction. The company prides itself on its commitment to real food, real people, and real service, setting it apart in the competitive fast-food industry. Employees at Wendy's are more than just workers; they are part of a family where growth, development, and community involvement are highly valued. The fast-paced environment is... Show More
Job Requirements
- Must be able to stand and move for most if not all of the shift
- Must be able to use restaurant equipment such as headsets, registers, and grills
- Must be able to follow brand standards and guidelines to prepare food, serve customers, and maintain cleanliness
- Must have a positive attitude and a willingness to help fellow crew and customers
- Must be open to learning new skills and taking initiative to correct issues
- Must be eligible to work in the country and comply with company policies
Job Qualifications
- Willingness to stand and move during shifts
- Ability to use restaurant equipment such as registers, grills, and headsets
- Ability to follow brand standards and guidelines
- Positive attitude and strong team spirit
- Eagerness to learn and grow within the company
- Good communication skills
- Ability to work flexible schedules
Job Duties
- Provide excellent customer service with a positive attitude
- Assist fellow crew members and customers whenever necessary
- Learn and adhere to company standards and procedures
- Prepare and serve food following brand guidelines
- Maintain cleanliness and organization of the restaurant
- Operate restaurant equipment including registers, grills, and headsets
- Ensure safety and quality standards are consistently met
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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