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Pacific Bells

Crew AL

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and development programs
flexible scheduling
team environment

Job Description

Our establishment is a fast-paced, customer-oriented restaurant dedicated to providing exceptional food and beverage experiences to every guest. With a commitment to quality, hygiene, and customer satisfaction, we focus on creating a warm and welcoming atmosphere where customers can enjoy freshly prepared meals in a clean and comfortable environment. Our restaurant prides itself on an efficient team culture, where every crew member plays a vital role in maintaining smooth operations and upholding our high standards of service and food safety.

The role of Crew Member is essential in delivering this outstanding service. Crew Members are responsible for multiple facets ... Show More

Job Requirements

  • Ability to greet customers politely and take orders accurately
  • ability to prepare and package food and drinks according to standards
  • capability to operate cash registers and process payments
  • commitment to maintaining cleanliness and sanitation
  • willingness to assist with food prep and dishwashing
  • ability to restock inventory efficiently
  • adherence to food safety guidelines
  • availability to work flexible shifts including mornings, evenings, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in customer service or food service environments is an asset
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • basic math skills for handling cash transactions
  • knowledge of food safety standards is a plus
  • ability to work flexible hours including evenings and weekends
  • team player with a positive attitude

Job Duties

  • Greet customers with a friendly demeanor and accurately take their orders
  • prepare and package food and drink products according to restaurant standards
  • operate cash registers, process payments, and provide change to guests
  • maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
  • assist with food prep and dishwashing as needed
  • restock inventory and supplies
  • ensure compliance with all food safety regulations and policies
  • promote new menu items and provide recommendations when asked
  • assist with opening and closing tasks

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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