Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
401(k) retirement plan

Job Description

Our company is a well-established fast-food restaurant chain committed to delivering high-quality food and outstanding customer service to our patrons. We pride ourselves on providing a welcoming and friendly environment where customers can enjoy delicious meals quickly and conveniently. Our focus extends beyond just food; we are dedicated to fostering a positive experience for every guest that walks through our doors. With numerous locations nationwide, we offer dynamic career opportunities for individuals eager to grow within the hospitality industry. The restaurant operates in a fast-paced environment that values teamwork, efficiency, and a commitment to excellence in all aspects of our... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including weekends and holidays
  • Basic math and cash handling skills
  • Customer-oriented attitude
  • Ability to multitask and work efficiently under pressure
  • Must be at least 16 years of age or older
  • Willingness to adhere to food safety and cleanliness standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service role preferred
  • Basic math skills for handling transactions
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to stand for extended periods
  • Food handler certification is a plus

Job Duties

  • Greet customers with a friendly demeanor and accurately take their orders
  • Prepare and package food and drink products according to restaurant standards
  • Operate cash registers, process payments, and provide change to guests
  • Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
  • Assist with food prep and dishwashing as needed
  • Restock inventory and supplies
  • Ensure compliance with all food safety regulations and policies
  • Promote new menu items and provide recommendations when asked
  • Assist with opening and closing tasks

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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