Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
flexible scheduling
Employee Discounts
Training and development opportunities
Paid Time Off
health insurance options
Career advancement opportunities
Job Description
The hiring establishment is a well-known fast-food restaurant chain recognized for its commitment to delivering quick, high-quality meals and outstanding customer service. This company is dedicated to maintaining a positive dining experience through its friendly staff, clean environment, and efficient operations. As an industry leader in the foodservice sector, the restaurant continually focuses on training its team members to uphold excellent service standards and food safety protocols, which helps to ensure customer satisfaction and brand loyalty. The company operates in a fast-paced environment and embraces a culture that values teamwork, professionalism, and constant growth opportunities for its employees.
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Job Requirements
- Must be at least 16 years old
- able to stand for extended periods
- able to work flexible hours including evenings and weekends
- capable of multitasking in a fast-paced environment
- basic math and communication skills
- willing to comply with food safety training and standards
- must have legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a fast food or customer service role is a plus
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- basic math skills for handling cash transactions
- ability to follow food safety guidelines
- teamwork and cooperation
- reliability and punctuality
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- ensure compliance with all food safety regulations and policies
- promote new menu items and provide recommendations when asked
- assist with opening and closing tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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