Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
competitive pay
flexible schedules
Employee Discounts
Paid training
Health Insurance
Career advancement opportunities
supportive work environment
Job Description
Wendy's is a leading fast-food restaurant chain known for its fresh, high-quality ingredients and quick, friendly service. Founded in 1969, Wendy's has grown to become one of the top hamburger chains in the United States, with thousands of locations nationwide. The company prides itself on its commitment to service excellence and delivering a superior customer experience. Each restaurant operates with a well-organized team who collaborate to ensure that quality food orders are served promptly and accurately to every customer. Wendy's is a company that values teamwork and skills development, encouraging its employees to be versatile and efficient in multiple service... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or fast food is beneficial
- ability to communicate effectively in English
- availability to work flexible shifts including evenings, weekends, and holidays
- ability to stand for long periods and perform physical tasks
- commitment to maintaining cleanliness and safety standards
- capability to use kitchen machinery safely and efficiently
Job Qualifications
- Ability to perform essential duties satisfactorily
- knowledge of food safety standards
- skills in customer service and order accuracy
- ability to work in a fast-paced team environment
- physical ability to lift and carry items up to 50 pounds
- basic skills in operating kitchen equipment
- good communication skills for interacting with customers and team members
- willingness to be cross-trained in various restaurant positions
Job Duties
- Assemble orders correctly within specified time goals
- assist the register operator with filling orders
- bag all to-go orders using proper procedures
- thank customers as they receive completed orders
- maintain cleanliness of dining room including tables, chairs, and restrooms
- operate grill and cook food items to quality standards
- prepare fries and nuggets and manage fryer operations
- assemble sandwiches and prepare baked potatoes
- prepare and serve drinks including cold drinks, hot beverages, chili, and Frosties
- handle cash register transactions accurately
- manage pick-up window orders and customer interactions
- participate in opening duties including handling food products and cleaning
- perform pre-close cleaning tasks including filtering fryers and sanitizing surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.