Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Career advancement potential
Job Description
Wendy's is a well-known international fast food restaurant chain that specializes in serving high-quality, freshly-prepared fast food items such as hamburgers, chicken sandwiches, fries, and beverages. Established in 1969, Wendy's has grown to become one of the largest and most recognizable fast food brands in the world, with thousands of locations across multiple countries. Known for its fresh ingredients and commitment to fast and friendly service, Wendy's prides itself on delivering a customer-pleasing experience through quality food and exceptional service excellence.
The Crew Member position at Wendy's is a vital role that involves various functions throughout the restaurant, including ... Show More
The Crew Member position at Wendy's is a vital role that involves various functions throughout the restaurant, including ... Show More
Job Requirements
- Ability to lift and carry items weighing up to 50 lbs
- capability to stand for extended periods
- ability to reach heights of up to 66 inches
- food safety certification preferred
- good mobility and manual dexterity
- ability to operate kitchen equipment requiring two hands
- ability to communicate effectively with customers and team members
- availability to work varied shifts including peak and slow periods
- ability to follow multi-tasking requirements during bump and slide duties
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in fast food or customer service is an asset
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to follow food safety guidelines
- capability to work flexible hours including weekends and holidays
- basic math skills for cash handling
- teamwork and cooperation skills
- physical stamina to perform manual tasks and lift moderate weights
- willingness to learn and adapt to different job positions
Job Duties
- Assist the register operator with filling orders
- follow proper serving and bagging procedures
- thank customers as they receive their orders
- ensure all bagged orders are complete with receipts
- keep bagged orders separated at the Pick Up Window
- greet customers and take accurate orders
- suggest additional items to customers
- assist customers needing special assistance
- clean trays, tables, and chairs
- maintain cleanliness of restrooms and condiment stands
- press and cook meat patties to specifications on the grill
- monitor quality of cooked products
- cook fries and nuggets and serve to service lines
- prepare sandwiches and baked potatoes
- prepare and serve drinks, hot beverages, chili, and Frosties
- operate the register and complete cash transactions
- assist with bagging orders
- perform opening and pre-close responsibilities including cleaning, product preparation, and stocking
- lift and carry food products and supplies
- operate kitchen equipment safely
- maintain overall cleanliness and food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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