Job Overview
Employment Type
Hourly
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $16.00 - $17.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
competitive hourly wage
Training and Development
Employee Discounts
flexible scheduling
Potential for advancement
Supportive team environment
Opportunity to gain valuable work experience
Job Description
Wendy's is a renowned fast-food restaurant chain known for its made-to-order burgers, fresh ingredients, and commitment to quality service. Founded in 1969, Wendy's has grown into one of the largest and most beloved quick-service restaurants worldwide, offering a wide variety of menu items including burgers, chicken sandwiches, salads, fries, and Frosties. Wendy's operates numerous locations across the United States and internationally, continually innovating to improve customer satisfaction and uphold its reputation for quality food and friendly service. The establishment is dedicated to fostering a dynamic and inclusive work environment, making it an attractive employer for individuals seeking entry-level positions in... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in fast food or customer service is beneficial
- ability to lift and carry heavy items up to 50 lbs
- must be able to work flexible hours including weekends and holidays
- must be at least 16 years old
- good communication skills
- ability to follow safety and hygiene protocols
- ability to stand and move for long durations
- willingness to learn and adapt to different roles
- must adhere to food safety and quality standards
Job Qualifications
- ability to perform each essential duty satisfactorily
- knowledge of food safety standards
- ability to work in a fast-paced environment
- good customer service skills
- physical capability to lift up to 50 lbs
- ability to work well in a team
- willingness to be cross-trained in multiple positions
- good communication skills
- ability to stand for extended periods
- basic math skills for cash handling
- experience in food service is a plus but not required
Job Duties
- assist the register operator with filling orders
- know proper serving and bagging procedures and bag all to-go orders
- thank each customer as they receive their completed order
- ensure all bagged orders are complete and receipts are placed in bags
- keep bagged orders separated at the window
- greet customers and accurately fill out customer checks
- suggest additional items for customer meals
- assist customers requiring special assistance
- clean tables and chairs after each use
- use carpet sweeper as needed
- realign tables and chairs
- spot clean glass windows and doors
- maintain cleanliness of restrooms
- maintain condiment stand and replenish stock
- press meat to correct size and perform visual quality checks on cooked products
- turn and press meat patties on the grill
- serve meat to service line
- water clean the grill surface
- determine customer orders from video monitors or headset systems
- determine customer orders for fries and nuggets and properly portion and serve them
- cook fries and properly drain them
- prepare sandwiches wearing disposable gloves
- retrieve buns and condiments to replenish stations
- prepare baked potatoes to order
- portion and serve cold drinks, hot beverages, chili, and Frosties
- replenish ice bins several times per shift
- greet customers, take and relay orders, complete cash transactions
- prepare drinks and assist with bagging orders during non-rush periods
- carry orders to customers at Pick Up Window and communicate through headset
- perform opening duties such as moving lettuce cases, preparing sandwich toppings, washing windows, lifting products from freezer and cooler
- clean and sanitize dishes
- empty trash containers
- operate can opener and onion slicer
- perform pre-close cleaning duties including cleaning chili stove and filtering fryers
- reach back of grill and stove areas
- handle products weighing up to 50 lbs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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