Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and development opportunities
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality food, quick service, and exceptional customer experience. Established in 1969, Wendy's has grown to become one of the leading fast-food chains worldwide, offering a diverse menu that includes fresh, never frozen beef burgers, chicken sandwiches, salads, fries, and a selection of beverages and desserts. The company is dedicated to delivering quality food orders within specific service time goals, ensuring that every customer receives their meal promptly and accurately. Wendy's restaurants operate with a strong emphasis on teamwork, cross-training, and maintaining high standards of food safety and... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior food service experience is a plus
- ability to stand for extended periods
- strong interpersonal skills
- willingness to work flexible hours including nights and weekends
- ability to follow food safety and sanitation guidelines
- reliable transportation
Job Qualifications
- ability to perform each essential duty satisfactorily
- knowledge of food safety standards
- excellent customer service skills
- ability to operate kitchen equipment safely
- physical ability to lift up to 50 lbs
- ability to work in a fast-paced team environment
- capability to communicate effectively with customers and team members
Job Duties
- assist the register operator with filling orders
- know proper serving and bagging procedures and be able to bag to-go orders
- thank each customer as they receive their completed order
- ensure bagged orders are complete with receipt placed in the bag
- keep bagged orders separated at the Pick Up Window to prevent errors
- greet customers and accurately fill out customer checks
- suggest additional items for customer meals
- assist customers requiring special assistance
- clean trays and return them to the service line
- clean tables and chairs after each use
- use hand-held carpet sweeper as needed
- realign tables and chairs
- spot clean glass windows and doors
- maintain cleanliness of restrooms
- replenish condiment stand items
- press meat to specification and perform visual quality checks
- turn and press meat patties
- serve meat to both service lines when necessary
- cook grilled chicken and prepare baked potatoes
- water clean grill surface and maintain cleanliness
- determine orders using video monitor or headset
- portion and serve fries, nuggets, and drinks
- retrieve fries and nuggets from walk-in freezer
- cook and drain fries properly
- wear disposable gloves while preparing sandwiches
- retrieve and replenish sandwich station items
- prepare baked potatoes to order
- carry ice buckets to service line bins
- handle cash transactions at register
- relay orders using speaker system
- assist with bagging orders
- perform opening duties such as lettuce and tomato preparation
- clean windows and maintain landscaped areas
- restock products from freezer and walk-in cooler
- clean and sanitize dishes
- empty trash to dumpster
- operate can opener and onion slicer
- perform pre-close duties including cleaning chili stove and filtering fryers
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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