Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Rotating Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
401(k) Plan
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its commitment to quality, fast service, and customer satisfaction. Operating thousands of locations worldwide, Wendy's prides itself on delivering fresh, made-to-order meals in a friendly and efficient environment. The company emphasizes high standards of cleanliness, food safety, and service excellence to ensure each guest enjoys a memorable dining experience.
This particular role is designed for crew members who are versatile and cross-trained across multiple service positions within the restaurant. Positions available may vary depending on the restaurant's sales volume, and crew members are expected to be flexible by "bumping... Show More
This particular role is designed for crew members who are versatile and cross-trained across multiple service positions within the restaurant. Positions available may vary depending on the restaurant's sales volume, and crew members are expected to be flexible by "bumping... Show More
Job Requirements
- must be at least 16 years old
- able to work flexible shifts including weekends and holidays
- capable of standing for extended periods
- able to lift and carry up to 50 lbs
- good communication skills
- ability to follow instructions and food safety guidelines
- willingness to be cross-trained in multiple positions
- basic English proficiency
- ability to work as part of a team
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in fast food or customer service is an advantage
- ability to work in a fast-paced environment
- strong communication and customer service skills
- ability to multitask and work under pressure
- knowledge of food safety standards
- teamwork and flexibility to work various positions
- basic math skills for cash handling
- physical ability to lift and carry up to 50 lbs
- familiarity with kitchen equipment operation
Job Duties
- assist the register operator with filling orders
- know proper serving and bagging procedures and bag all to go orders
- thank each customer as they receive their completed order
- ensure bagged orders are complete with receipts at the pick-up window
- keep bagged orders separated to prevent errors
- greet customers and accurately take orders in dining room
- suggest additional items for meals
- clean tables, chairs, and restrooms
- maintain condiment stands
- press meat to correct size and check cooked products on the grill
- cook and portion fries and nuggets
- prepare sandwiches and baked potatoes
- serve cold drinks, hot beverages, chili, and frosties
- operate register, conduct cash transactions, and assist with bagging
- carry out opening tasks including lifting heavy items and prepping sandwich toppings
- perform pre-close tasks such as cleaning chili stove, filtering fryers, and sanitizing areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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