Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career advancement opportunities
Training and development programs
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality hamburgers, sandwiches, and a diverse menu of quick-service items. Founded with a commitment to delivering exceptional customer satisfaction, Wendy's has grown into one of the world's largest quick-service restaurant chains. The establishment is distinguished by its dedication to quality food, fast service, and maintaining a clean and friendly environment for both customers and staff. Wendy's restaurants operate with a focus on operational excellence, compliance with food safety standards, and fostering a team-oriented atmosphere. This environment supports career growth and development for crew members, whether they are new... Show More
Job Requirements
- minimum age requirement met according to local labor laws
- ability to lift up to 50 lbs
- able to stand for extended periods
- good mobility and manual dexterity
- willingness to work flexible shifts including peak times
- ability to communicate clearly with customers and team members
- adhere to food safety and hygiene guidelines
- wear appropriate uniforms and safety equipment
- reliable attendance and punctuality
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in fast food or customer service roles advantageous
- ability to work in a fast-paced team environment
- strong communication and customer service skills
- basic math skills for handling transactions
- capability to follow food safety and sanitation standards
- physical stamina to stand and perform manual tasks
- willingness to be cross-trained in multiple positions
- ability to operate kitchen equipment safely
Job Duties
- assist the register operator with filling orders
- know proper serving and bagging procedures and bag all to-go orders
- thank each customer as they receive their completed order
- make sure each bagged order is complete with receipt placed in bag for pickup window
- keep bagged orders separated at the window to prevent errors
- greet customers and take orders accurately
- suggest additional items for customer meals
- assist customers requiring special assistance and carry trays to tables
- clean tables, chairs, windows, and restrooms
- press meat to correct size and check quality on grill
- cook and portion fries and nuggets
- prepare sandwiches and baked potatoes using proper techniques
- portion and serve cold and hot beverages, chili, and frosties
- receive orders and handle cash transactions at register
- operate can opener and onion slicer
- clean and filter fryers
- empty trash and maintain cleanliness
- perform opening and pre-close food preparation duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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