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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Team-oriented work environment
flexible scheduling
Job Description
Magnum Foods Inc. is a well-established company that operates in the fast-food restaurant industry, focusing on delivering quality food products and excellent customer service. Renowned for its commitment to high standards, Magnum Foods Inc. manages a chain of Little Caesars pizza restaurants that prioritize customer satisfaction, quality control, cleanliness, and team collaboration. As part of their ongoing operational success, they seek dedicated crew members who are eager to contribute to a fast-paced restaurant environment and uphold the company’s standards. The work culture encourages teamwork, safety, and personal development within a service-driven atmosphere. Employees adhere to specific operational guidelines and practices,... Show More
Job Requirements
- Ability to lift up to 55 pounds
- ability to push and pull up to 55 pounds
- ability to squat or crouch
- ability to twist and bend the back up to 90 degrees
- ability to lift arms up to 100 percent
- ability to reach items up to six feet high
- must be 18 years or older to operate specific equipment and work outside with signage
- ability to stand for long periods
- ability to work in high temperature environments
- ability to communicate effectively
- basic math skills for transactions
- mobility through restaurant stations
- ability to maintain safety and product quality standards
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or customer-facing role is advantageous
- ability to follow instructions and adhere to standards
- excellent communication skills
- ability to work effectively in a team
- physical stamina to perform required tasks
- willingness to learn and adapt to different workstations
Job Duties
- Serve customers according to customer service standards
- prepare high quality products following company recipes and procedures
- maintain cleanliness and organization of work areas
- practice safety and security procedures
- follow company policies and conduct standards
- work collaboratively with team members and management
- operate kitchen and service equipment safely
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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