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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $14.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Schedule flexibility
competitive pay
meal benefits
Medical insurance
Dental Insurance
Vision Insurance
opportunity for internal advancement
Job Description
Trident Holdings is a dynamic company renowned for operating Captain D's, a popular seafood restaurant chain that emphasizes delivering quality food and excellent customer service in a fun and welcoming environment. As a company rooted in the restaurant industry, Trident Holdings prides itself on cultivating a workplace culture centered around its most valuable asset - its people. The company’s commitment to developing and empowering team members fosters an inclusive atmosphere where employees are appreciated, supported, and motivated to achieve their personal and professional best.
At Captain D's locations operated by Trident Holdings, the work environment is characterized by schedule flexibility... Show More
At Captain D's locations operated by Trident Holdings, the work environment is characterized by schedule flexibility... Show More
Job Requirements
- Minimum age of 16 years
- Ability to stand for long periods
- Physical ability to lift and carry up to 50 pounds
- Capability to perform repetitive movements
- Ability to work flexible hours including weekends, evenings, and holidays
- Willingness to work in standard restaurant conditions including exposure to heat, cold, and cleaning chemicals
- Effective communication skills
Job Qualifications
- Guest-focused and friendly attitude
- Ability to work in a fast-paced team environment
- Desire to learn and grow professionally
- Experience in customer service or restaurant roles preferred but not required
- Basic math and communication skills
- Ability to follow instructions and maintain safety standards
Job Duties
- Ensure guests enjoy their experience at the Captain D's location
- Work cooperatively in a fast-paced team setting
- Maintain cleanliness and safety standards
- Prepare and serve food following company guidelines
- Handle cash and operate point-of-sale systems
- Provide enthusiastic and friendly customer service
- Learn and grow within the restaurant industry
Job Qualifications
Experience
No experience required
Job Location
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