You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $10.75 - $14.25
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development

Job Description

Carl's Jr. is a prominent fast-food restaurant chain known for delivering a diverse menu of quality food products and an exceptional guest experience. As a leader in the quick-service restaurant industry, Carl's Jr. upholds a commitment to high standards in food preparation, cleanliness, and customer service. With a broad network of locations, the company focuses on creating a welcoming and efficient environment for both guests and employees alike. Carl's Jr.'s reputation for quality and excellent customer experience makes it a preferred workplace for individuals seeking growth and development within the hospitality and food service industries.

The Crew Person posit... Show More

Job Requirements

  • Enrollment in high school
  • high school diploma or equivalent preferred
  • minimum age of 16
  • reliable transportation to work
  • telephone or other reliable communication method
  • flexible availability including possible opening and closing shifts
  • ability to work with others as a team
  • ability to interact comfortably with guests
  • ability to look at operations from a guest's viewpoint
  • ability to meet performance standards
  • ability to take initiative
  • problem solving skills
  • able to stand for long periods
  • able to bend and stoop
  • able to work around heat and close quarters
  • able to move throughout restaurant
  • able to lift 50 to 75 pounds comfortably
  • able to work with various cleaning products

Job Qualifications

  • Enrollment in high school
  • good verbal and written communication skills
  • ability to interact effectively with management, guests and co-workers
  • bi-lingual skills a plus
  • minimum age of 16
  • ability to work as part of a team
  • ability to meet performance standards
  • problem solving skills
  • ability to take initiative

Job Duties

  • Provides a quality product and guest service experience
  • follows company guest service guidelines and "Six Dollar Service" standards
  • works assigned station(s) accurately and productively
  • cleans and stocks station area(s)
  • prepares, packages and delivers products according to menu standards
  • follows food safety, handling and sanitation requirements
  • performs cleaning duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All