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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $14.25
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Retirement Plan
Job Description
Carl's Jr. is a renowned American fast-food restaurant chain famous for its charbroiled burgers and quality fast food offerings. Established with a commitment to providing guests with delicious meals and exceptional service, Carl's Jr. has grown into a widely recognized brand with numerous locations across the country. The company prides itself on maintaining high standards in food preparation, guest satisfaction, and restaurant cleanliness, ensuring a welcoming atmosphere for all patrons. As a prominent player in the quick-service restaurant industry, Carl's Jr. continually seeks enthusiastic individuals to join its team and contribute to its ongoing success. The company emphasizes a culture... Show More
Job Requirements
- minimum age of 16 years
- reliable transportation to work
- ability to communicate reliably with the restaurant
- willingness to work flexible hours including opening and closing shifts
- ability to stand for long periods
- ability to bend and stoop
- ability to work around heat and close quarters
- ability to move throughout the restaurant
- ability to lift 50 to 75 pounds
- ability to work with cleaning products
Job Qualifications
- enrollment in high school or equivalent
- good verbal and written communication skills
- ability to work effectively with management, guests, and coworkers
- ability to work as a team member
- ability to interact comfortably with guests
- ability to meet performance standards
- problem-solving skills
- ability to take initiative
- high personal integrity
Job Duties
- provides quality guest service that ensures total guest satisfaction
- follows all guest service guidelines and procedures
- works assigned stations accurately and productively
- cleans and stocks station areas
- prepares and packages food products according to menu standards
- handles food products following company food safety and sanitation guidelines
- participates in training programs to improve skills and performance
- communicates with supervisors about training needs
- supports restaurant management goals and directives
- adheres to food and cash control policies
- maintains a safe and secure environment
- models company shared values
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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