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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.25 - $12.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
employee recognition programs
Job Description
Carl's Jr. is a well-known American fast-food restaurant chain that is widely recognized for its high-quality burgers, innovative menu items, and commitment to delivering an excellent customer experience. Established as part of a larger family of fast-food brands, Carl's Jr. has grown to become a popular dining choice for individuals and families seeking quick and satisfying meals. The company prides itself on maintaining a clean, safe, and pleasant restaurant environment while ensuring that Guests receive top-notch service and high-quality food products prepared to exact standards.
As a fast-food restaurant, Carl's Jr. focuses heavily on customer satisfaction, operational efficiency, employee dev... Show More
As a fast-food restaurant, Carl's Jr. focuses heavily on customer satisfaction, operational efficiency, employee dev... Show More
Job Requirements
- Minimum age of 16 years
- Enrollment in high school or possession of high school diploma or equivalent preferred
- Good verbal and written communication skills
- Bi-lingual skills a plus
- Must have reliable transportation to work
- Must have telephone or other reliable method of communicating with the restaurant
- Willingness to work flexible hours including opening and closing shifts
- Ability to stand for long periods
- Ability to bend and stoop
- Ability to work around heat
- Ability to work around others in close quarters
- Ability to move throughout the restaurant to work specific stations or perform tasks
- Ability to lift 50 - 75 lbs. comfortably
- Ability to use various cleaning products
Job Qualifications
- Enrollment in high school
- Good verbal and written communication skills
- Ability to work with others as a team
- Ability to comfortably interact with all Guests
- Ability to look at restaurant operations from a Guest’s viewpoint
- Ability to meet performance standards for assigned tasks and duties
- Ability to take initiative and problem solving skills
Job Duties
- Provide a quality product and Guest service experience that delivers total Guest satisfaction
- Follow all Carl's Jr. Guest service guidelines and procedures and ensure delivery of "Six Dollar Service"
- Work assigned station(s) accurately and productively, clean and stock the station area(s), perform other cleaning duties as assigned
- Prepare, package and deliver all products according to Menu Standards
- Handle all food products according to company procedures, follow all food safety, food handling and sanitation requirements
- Follow steps outlined in the Crew Person Training Program to improve skills and performance
- Communicate to immediate supervisor when additional training or guidance is needed
- Contribute to the restaurant's success by accomplishing expected work during each shift and consistently produce quality work
- Support goals, decisions and directives of Restaurant Management and perform additional duties as directed
- Follow all company policies, safety, security, and emergency procedures to maintain a safe and secure environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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