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Job Overview

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Compensation

Hourly
Up to $16.00
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Work Schedule

Flexible
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Benefits

flexible schedule
Team-oriented environment
Employee Discounts
Training and Development
Paid Time Off
Employee assistance program
health and safety standards

Job Description

Culver's is a renowned fast-casual restaurant chain known for its commitment to delivering exceptional guest experiences through personalized service and high-quality food offerings. Established with a focus on hospitality and customer satisfaction, Culver's has grown into a trusted brand recognized for its delicious regional fare, including ButterBurgers and fresh frozen custard. The company prides itself on maintaining a welcoming, family-friendly environment and fostering a team-oriented culture that emphasizes respect, accountability, and continuous improvement. Culver's locations are staffed with dedicated team members who embody the brand's core values by consistently providing warm and attentive service to every guest.

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Job Requirements

  • Stand constantly
  • walk constantly
  • sit occasionally
  • handling constantly
  • lift/carry 10 lbs or less constantly
  • lift/carry 11-20 lbs constantly
  • lift/carry 21-50 lbs frequently
  • lift/carry 51-100 lbs occasionally

Job Qualifications

  • Flexible schedule
  • reading and writing skills required
  • communicates with guests, team and management
  • maintains a sense of urgency
  • demonstrates trained food safety knowledge

Job Duties

  • Consistently provides excellent guest service and hospitality
  • demonstrates proper personal hygiene and food safety practices consistently
  • maintains a neat, well-groomed uniformed appearance
  • follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently
  • assists guests with product knowledge and promotional information upon request accurately
  • follows company safety standards at all times and looks out for the safety of other team members and guests
  • demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist
  • handles guest comments promptly and courteously
  • performs primary position responsibilities timely and accurately
  • performs secondary position responsibilities timely and accurately, after the primary duties are accomplished
  • performs back-up support accurately and timely after secondary responsibilities are accomplished
  • assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request
  • answers the telephone courteously and professionally, within three rings
  • prepares quality products while maintaining portion control and presentation within service goal times
  • attends all team member meetings

Job Qualifications

Experience

No experience required


Job Location

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