Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the purpose of cultivating a better world, Chipotle has revolutionized the fast food experience by focusing on quality, integrity, and sustainability. With a presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size to own and operate all its restaurants in North America and Europe. This ensures consistent quality and service standards across... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible shifts including weekends and holidays
- Capable of standing for long periods and performing physical tasks
- Possess a friendly and enthusiastic attitude
- Desire to help and serve customers and team members
- Willingness to learn cooking and operational tasks
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Enthusiastic and positive attitude
- Willingness to learn new skills including cooking
- Ability to work flexible hours including weekends and holidays
Job Duties
- Prepare food by hand at various stations including grill, cashier, prep, salsa, and expo
- Deliver exceptional customer service creating a friendly and welcoming atmosphere
- Follow health and safety standards rigorously
- Collaborate with team members to ensure efficient restaurant operations
- Maintain cleanliness and organization of work areas
- Attend and participate in training sessions and team meetings
- Support efforts towards sustainability and responsible food sourcing
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
No experience required
Job Location
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