Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $14.00
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedule
Health insurance (for employees over 30 hours)
one-on-one training
Career advancement opportunities
Team-oriented environment
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality menu offerings and commitment to delivering outstanding customer service. With locations worldwide, Wendy's has established itself as a leader in the quick-service restaurant industry by consistently focusing on innovation, customer satisfaction, and employee development. As a company, Wendy's prides itself on fostering an inclusive and dynamic workplace where teamwork, respect, and a positive attitude are highly valued. Whether you are seeking full-time or part-time employment, Wendy's provides a welcoming environment where employees can thrive, grow, and enjoy meaningful careers.
The Crew Member position at Wendy's is... Show More
The Crew Member position at Wendy's is... Show More
Job Requirements
- Ability to stand for long periods
- Ability to bend, kneel, and lift between 25 to 50 pounds
- Ability to use headset for taking orders and communication
- Ability to operate restaurant equipment such as fryers, grills, and slicers
- Willingness to work flexible full-time or part-time hours
- Ability to come to work promptly and regularly
- Ability to handle multiple tasks efficiently and accurately
- Commitment to complete all applicable training programs
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling transactions
- Ability to follow instructions and adhere to company policies
- Team player with a positive attitude
Job Duties
- Take customer orders via headset or in-person
- Prepare menu items following quality and safety standards
- Handle cash register duties including transactions and balancing
- Maintain cleanliness and organization of the restaurant
- Load and stock inventory as needed
- Open and close the restaurant according to procedures
- Collaborate effectively with team members to ensure smooth operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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