Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
Dos Toros is a well-established fast-casual restaurant chain specializing in authentic Mexican cuisine with a commitment to fresh ingredients, high-quality food preparation, and exceptional customer service. With a reputation for serving flavorful, crave-able dishes in a warm and inviting atmosphere, Dos Toros has become a popular destination for those seeking genuine and delicious meals. The company prides itself on core values such as total respect, genuine warmth, and uncompromising expertise, which are reflected in every aspect of its operations from sourcing ingredients to employee engagement and guest interactions.
Joining Dos Toros means becoming part of a team that values friendliness... Show More
Joining Dos Toros means becoming part of a team that values friendliness... Show More
Job Requirements
- Ability to lift up to 30 lbs
- ability to stand for long periods of time
Job Qualifications
- Ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested
- ability to speak clearly and listen attentively to guests and other employees
- ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
- ability to exhibit a cheerful and helpful attitude and provide exceptional customer service
- ability to adapt to changing customer volume levels with a sense of urgency
- ability to demonstrate complete understanding of the menu
- ability to follow instructions for recipes and sanitation guidelines
- ability to be cross-trained in all areas of the kitchen and line
- ability to communicate in the primary language(s) of the work location
Job Duties
- Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats
- chopping herbs
- dicing, cutting, and slicing vegetables
- completing hot and cold food preparation assignments accurately, neatly, and in a timely fashion
- preparing food throughout the day as needed, anticipating and reacting to customer volume
- maintaining appropriate portion control and consistently monitoring food levels on the line
- maintaining proper food handling, safety, and sanitation standards while preparing and cooking food
- providing friendly, quality customer service to each guest
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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