Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.25
Benefits
competitive pay
Flexible Schedule
Employee Discounts
Paid training
Opportunities for advancement
Team-oriented environment
fun workplace
Job Description
Dunkin' Donuts is one of the most recognized and beloved brands in the quick-service restaurant industry, known for delivering delicious coffee, beverages, and baked goods. With a legacy spanning decades, the franchise has consistently focused on customer satisfaction, quality, and convenience, making it a top choice for consumers seeking a quick and satisfying meal or snack. Dunkin' Donuts operates through a network of franchisees who bring the brand's signature products and service standards to local communities across the country. These franchisees are independent business owners who manage their locations while adhering to Dunkin's quality and operational guidelines.
The D... Show More
The D... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in a fast-paced food service environment is a plus
- ability to work flexible hours, including mornings, evenings, weekends, and holidays
- must be able to stand for extended periods
- excellent interpersonal and communication skills
- ability to handle cash transactions accurately
- commitment to following all safety and hygiene protocols
- must be at least minimum age required by law to operate food service equipment
Job Qualifications
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction meeting our C.A.R.E. level of service
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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