Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Flexible
Benefits
Career Development
Performance incentives
meal discounts
training programs
team environment
flexible scheduling
Job Description
Burger King, located at 121 West La Salle Avenue in South Bend, IN, is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, quality food, and exceptional customer service. As a leader in the quick-service restaurant industry, Burger King has established a strong presence worldwide by serving delicious food in a fun and friendly environment. The South Bend location is committed to maintaining these high standards by hiring dedicated, enthusiastic individuals who are passionate about providing excellent service and advancing their careers within the food-service and hospitality sector.
This opportunity is ideal for individuals who are ... Show More
This opportunity is ideal for individuals who are ... Show More
Job Requirements
- Minimum age requirement as per state law
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods
- Basic English proficiency
- Reliable transportation to and from work
- Ability to follow safety and hygiene protocols
- Commitment to providing excellent customer service
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math and cash handling skills
- Team-oriented with a positive attitude
- Willingness to learn and grow within the company
Job Duties
- Greet customers and take orders accurately
- Prepare and cook food items following Burger King standards
- Maintain cleanliness and organization of the restaurant
- Provide fast, friendly, and efficient customer service
- Handle cash register and process payments
- Assist with inventory management and stock supplies
- Collaborate with team members to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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