Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Flexible Schedule
Career advancement opportunities
Training and Development
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food and exceptional customer service. Established in 1969, Wendy's operates a wide network of restaurants across the United States and internationally, focusing on speed, food quality, and a friendly dining experience. The company emphasizes the importance of teamwork and versatility among its employees, encouraging crew members to be cross-trained in multiple service positions. This flexible approach ensures operational efficiency and enhances customer satisfaction by delivering prompt and accurate food orders within specified service time goals. Wendy's is committed to maintaining outstanding standards in food safety and service excellence,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Effective communication skills
- Ability to lift weights up to 50 lbs
- Availability to work flexible shifts including weekends
- Willingness to be cross-trained in multiple positions
- Commitment to follow food safety and hygiene protocols
Job Qualifications
- Ability to perform each essential duty satisfactorily
- Knowledge of food safety standards
- Skill in customer service and communication
- Ability to work as part of a team
- Physical ability to handle lifting and standing for long periods
- Basic math and cash-handling skills
- Ability to follow instructions and multitask
- Experience in fast food or restaurant service is preferred but not required
Job Duties
- Assist the register operator with filling orders
- Know proper serving and bagging procedures and bag all to-go orders
- Thank each customer as they receive their completed order
- Ensure each bagged order is complete with receipt placed in the bag
- Keep bagged orders separated at the window to prevent errors
- Greet customers and accurately take orders
- Suggest additional items for customer meals
- Assist customers requiring special assistance
- Clean tables, chairs, and dining areas
- Maintain condiment stands and restock as needed
- Press meat patties to proper size and cook on the grill
- Monitor cooked products for quality
- Cook fries and nuggets and serve appropriately
- Prepare sandwiches and baked potatoes with hygiene standards
- Portion and serve cold and hot drinks
- Operate the cash register and complete transactions
- Perform opening and pre-close cleaning and preparation tasks
- Handle heavy lifting and use kitchen equipment safely
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: