Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
Digital Tips
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients. Unlike traditional fast-food experiences, Chipotle stands out by committing to food prepared fresh daily, without the use of freezers, microwaves, or can openers. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, maintaining full ownership and operations of its restaurants, which is unique for a company of its size in the industry. Chipotle is highly regarded for pioneering initiatives in sustainable business practices, digital... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Have a friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook
- Availability to work flexible hours
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or customer service a plus but not required
- Ability to learn quickly and work in a fast-paced environment
- Strong communication skills
- Enthusiasm for food preparation and service
- Ability to work well within a team
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare food items according to company recipes and standards
- Provide exceptional customer service with a friendly and enthusiastic attitude
- Operate various workstations including grill, cashier, prep, salsa, and expo
- Maintain cleanliness and organization of the restaurant
- Follow food safety and hygiene guidelines
- Collaborate with team members to ensure efficient restaurant operations
- Contribute to creating a welcoming atmosphere for customers
Job Qualifications
Experience
No experience required
Job Location

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