
Job Overview
Employment Type
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Retirement Plan
Job Description
Carl's Jr. is a renowned fast-food restaurant chain celebrated for its commitment to delivering high-quality food and exceptional guest experiences. Established with a focus on serving delicious and freshly prepared menu items, Carl's Jr. has grown to become a popular destination for customers seeking tasty burgers, sides, and beverages in a friendly and efficient environment. The restaurant prides itself on maintaining a safe, clean, and welcoming atmosphere for both guests and employees, emphasizing quality service and adherence to strict food safety standards.
The Crew Person role at Carl's Jr. is vital to the restaurant's operation and guest satisfacti... Show More
The Crew Person role at Carl's Jr. is vital to the restaurant's operation and guest satisfacti... Show More
Job Requirements
- Must be at least 16 years of age
- Must have reliable transportation to work
- Must have telephone or reliable communication method
- Willingness to work flexible hours including opening and closing shifts
- Ability to stand for long periods
- Ability to bend and stoop
- Ability to work around heat
- Ability to work in close quarters with others
- Ability to move throughout the restaurant
- Ability to lift 50-75 pounds comfortably
- Ability to use cleaning products
Job Qualifications
- Enrollment in high school or high school diploma or equivalent is preferable
- Good verbal and written communication skills
- Ability to work effectively with guests, management, and co-workers
- Ability to work as a team member
- Ability to meet performance standards and take initiative
- Problem-solving skills
Job Duties
- Provide quality product and guest service experience
- Follow all guest service guidelines and procedures
- Work assigned stations accurately and productively
- Prepare, package, and deliver products according to menu standards
- Follow food safety, handling, and sanitation requirements
- Maintain cleanliness and stock stations
- Communicate with supervisor regarding training and performance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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