Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Benefits
Health Insurance
Paid Time Off
employee discount
Uniform allowance
Training and Development
Job Description
Little Caesars Pizza of Arkansas, Inc., based in Little Rock, AR, is part of the globally recognized Little Caesars Pizza brand known for its quality and convenience. As a prominent player in the quick-service pizza restaurant industry, Little Caesars has carved out a niche thanks to its commitment to fresh ingredients, affordable pricing, and excellent customer experiences. The Arkansas branch upholds these core values, bringing the famous Little Caesars pizza experience to the local community with a dedication to fast and friendly service in a vibrant environment.
This part-time crew position at the Little Caesars location at 7509 Can... Show More
This part-time crew position at the Little Caesars location at 7509 Can... Show More
Job Requirements
- Ability to lift and move 55 pounds
- ability to reach and move items from heights between 6 inches and 6 feet
- operate kitchen and restaurant equipment safely
- able to stand and hold sign outside when required
- apply pressure to cut and clean products and equipment
- count, separate, and weigh food and inventory items
- communicate effectively with customers and coworkers
- understand directions and product specifications
- complete customer orders accurately
- comprehend training materials and procedures
- pass required training programs for certification
- use mathematical skills to compute sales totals and percentages
Job Qualifications
- Be at least 18 years old
- possess basic math and reading skills
- be dependable and hardworking
- able to work under pressure and stressful situations
- be able to work standard schedules
- comply with company background verification
- provide documentation to prove eligibility to work in the United States
Job Duties
- Complete and pass the Caesars Advanced Rating and Development System (CARDS) training program within 60 days
- serve customers correct and complete orders within service time goals
- prepare and ensure high quality food products
- maintain proper image and comply with company policies
- clean and organize internal spaces and restaurant equipment
- comply with cash handling and variance procedures
- comply with safety and security procedures
- perform job duties according to company standards
- assist with revenue growth and cost control measures
- follow restaurant opening, operating, and closing procedures
- handle unexpected events and notify management
- perform other duties as assigned by management
Job Qualifications
Experience
No experience required
Job Location
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