You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive daily rate
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Travel covered
room and board covered
Job Description
American Cruise Lines is recognized as the largest cruise line that operates exclusively within the United States. Known for its commitment to delivering unique and memorable experiences, this company offers cruises on modern riverboats and iconic paddlewheelers. With a focus on intimate and exclusive small-ship experiences, American Cruise Lines hosts a maximum of 200 guests per vessel, navigating some of America's most picturesque rivers. The fleet is consistently growing, reflecting the company's dedication to expanding its reach and providing exceptional service nationwide. This growth emphasizes opportunities for culinary professionals who aspire to be part of a dynamic, nationally recognized cruise... Show More
Job Requirements
- Ability to work 7 days a week while onboard the ship
- commitment to 6-8 weeks of work followed by 2 weeks of unpaid vacation
- adaptability to ship motions including surge, sway, heave, roll, pitch, and yaw
- capability to respond to last-minute requests or changes promptly
- ability to multi-task and thrive in a team setting
- work calmly and effectively under pressure
- ability to work approximately 12 hours per day
- assist in on-board emergencies which may involve climbing a ladder and maneuvering through a 20 inch diameter hatch
- stand for the duration of the shift
- lift up to 20 lbs frequently and up to 50 lbs occasionally
- frequent bending, squatting, and reaching as necessary
- ability to reside and work onboard a vessel for extended periods
- use stairs regularly
Job Qualifications
- Associates degree in Culinary Arts or Pastry and Baking, or 3-5 years of relevant experience with a focus on quality production
- basic understanding of professional baking and pastry techniques, along with food and beverage knowledge
- strong problem-solving, organization, and self-motivation skills
- commitment to delivering exceptional service
- ability to pass a pre-employment drug test
- completion of a criminal background check
- possession of a Transportation Worker Identification Credential (TWIC)
- capacity to perform essential job functions with or without accommodation
Job Duties
- Lead the preparation and artistry of desserts, breads, pastries, and cookies for the vessel on a daily basis
- prepare and serve menu items following established recipes, portion sizes, and presentation standards
- set up, maintain, and break down the work station according to FDA standards
- taste all products to ensure quality and consistency
- communicate product shortages or equipment issues to the Executive Chef
- keep accurate counts of all food items to align prepared quantities with requirements
- schedule the production of all baked goods for efficiency
- maintain a steady inventory of fresh baked goods
- utilize food production equipment properly and safely
- maintain a professional appearance at all times
- ensure each guest has a positive and memorable experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All