Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
insurance benefits
Company matching 401k
Complimentary cruise tickets
Discount cruise tickets
Subsidized downtown parking
Job Description
CRAFT Tampa Bay is a unique and upscale European-style dining vessel that offers an extraordinary culinary and cruising experience in the heart of Tampa Bay. This beautiful 121-foot vessel accommodates up to 150 guests and features indoor and outdoor bar seating options. Conveniently docked near Sparkman Wharf, CRAFT provides guests with premium dining experiences as they cruise along the scenic Hillsborough River, passing under its iconic low bridges. This dining setting is unlike any other in Florida and brings a touch of European elegance and ambiance without the need for a passport. The vessel distinguishes itself as the first dining... Show More
Job Requirements
- Strong knowledge of cooking techniques and equipment
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- excellent time management skills and attention to detail
- ability to work well in a team environment
- knowledge of food safety and sanitation regulations
- flexible schedule including weekends and holidays
- previous experience as a line cook
- must successfully complete Craft training course
- prolonged periods of standing and walking
- must be able to lift, balance and carry products weighing up to 25 pounds
- must be able to work aboard a boat that is away from dock for several hours at a time
Job Qualifications
- Previous experience as a line cook
- must successfully complete Craft training course
- strong knowledge of cooking techniques and equipment
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- excellent time management skills and attention to detail
- ability to work well in a team environment
- knowledge of food safety and sanitation regulations
Job Duties
- Prepare and cook menu items according to recipes and specifications
- set up and stock stations with all necessary supplies
- ensure that food is cooked and plated to the highest standards of quality
- comply with all food safety and sanitation regulations
- monitor inventory levels and report any shortages to the head chef
- collaborate with the kitchen team to ensure timely and accurate food preparation
- maintain a clean and organized kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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