Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Auto 401(k) enrollment
Employer matching
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
accident insurance
Disability insurance
hospital insurance
critical illness insurance
Identity insurance
Pet insurance
legal insurance
Paid Time Off
Professional development assistance
subsidized parking
Complimentary passes and discounts to Manthey Hospitality brands
Job Description
CRAFT Tampa Bay is a premier upscale European-style dining vessel that offers a unique and luxurious culinary experience on the scenic Hillsborough River. This 130-foot beautifully designed boat can seat up to 150 guests, featuring a blend of indoor and outdoor seating options, including a stylish bar area. Conveniently docked near Sparkman Wharf, CRAFT provides an unparalleled ambiance where guests can enjoy cruising along the river while savoring elevated food menus and expertly crafted cocktails. As the first dining vessel in the United States to feature an open kitchen concept and the only one cooking with gas equipment, CRAFT is... Show More
Job Requirements
- Basic knowledge of restaurant service
- strong knowledge of beverage preparation and sanitation
- able to communicate effectively with supervisors and co-workers
- physically able to lift and carry loads of up to 50 lbs properly
- able to reach levels up to seven feet in height
- able to maneuver and work in spaces as narrow as 1 1/2 feet
- able to work productively in a fast-paced environment
- must have knowledge of and be able to use all bar equipment and appliances
- able to understand and follow verbal and written instructions
- must have recent fine dining restaurant experience
- open availability
- verifiable references to be considered
Job Qualifications
- Basic knowledge of restaurant service
- strong knowledge of beverage preparation and sanitation
- ability to communicate effectively with supervisors and co-workers
- physically able to lift and carry loads up to 50 lbs properly
- able to reach levels up to seven feet in height
- able to maneuver and work in spaces as narrow as 1 1/2 feet
- ability to work productively in a fast-paced environment
- knowledge of and ability to use all bar equipment and appliances
- able to understand and follow verbal and written instructions
- must have recent fine dining restaurant experience
- open availability
- verifiable references to be considered
Job Duties
- Arrive for assigned work on time
- be in proper uniform, neat and orderly
- have all the required tools on hand (pens, wine opener, name tag, supplies)
- stock and maintain food, beverage, and supply par levels at bars
- have recipe knowledge of all drinks and mix all beverages consistently, neither under- nor over-pouring liquor
- uphold liquor serving laws and never serve minors or yacht crewmembers
- maintain responsibility for the point-of-sale system and properly charge guests for purchases at the bar
- maintain and clean all equipment located at the bar
- maintain a sanitary work area, clean and free of clutter, especially concerning Board of Health sanitation requirements
- receive beverage items and supplies and store them in proper areas per the FIFO inventory method
- organize and clean liquor cage, walk-in cooler, soda storage area, juice and coffee storage racks, wine coolers, and other areas as directed by the F&B manager
- maintain a positive, supportive work environment via effective, professional communication with co-workers
- support and follow all company policies, procedures, and programs, including Yacht Hospitality System and Starship Safety
- promote good business principles by never discussing company business in public areas or with guests
- exhibit and encourage proper hygiene and sanitary habits
- be friendly, courteous, and cheerful at all times
- assist other crewmembers and departments to contribute to the best overall operation of the Yacht
- fill station bill requirements and participate in drills concerning passenger safety
- perform all other duties as assigned, requested, or deemed necessary by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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