Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
opportunities for growth
team-oriented culture
Training and development programs
Job Description
Covey is a vibrant and community-focused restaurant dedicated to bringing people together through exceptional food, beverage, and service in a thoughtfully designed space. At the heart of Covey's mission is the desire to cultivate a unique company culture rooted in love of community, shared passion, and mutual support among team members and guests alike. The company values team members who embrace this mission and are committed to making a positive difference in the lives of others, fostering an environment where both guests and employees feel truly cared for and valued. Covey is currently hiring for multiple positions including those in... Show More
Job Requirements
- High school diploma or equivalent
- Experience in customer service or hospitality preferred
- Ability to provide friendly, anticipatory service
- Strong interpersonal communication skills
- Ability to multitask and work efficiently in a dynamic environment
- Physical ability to stand and move for extended periods
- Willingness to work flexible hours including nights and weekends
Job Qualifications
- Prior experience in a customer service or hospitality role
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Emotional intelligence to assess guest needs
- Basic knowledge of food and beverage preparation
- Ability to follow detailed checklists and procedures
- Team-oriented mindset and willingness to assist colleagues
- High school diploma or equivalent
Job Duties
- Inform guests of any menu changes and daily specials - make recommendations you genuinely feel Covey guests will enjoy
- Efficiently clean and immediately reset tables or counters after guests have finished dining - assist colleagues in cleaning and resetting tables
- Prepare hot, cold, and mixed drinks for guests - chill bottles of wine at tables as requested
- Dry silverware, set up serving and food stations, prepare kitchen or dining areas for next shifts or large parties according to checklists
- Stock service areas with supplies such as coffee, food, tableware, and linens following Covey protocols
- Explain to guests and colleagues how various menu items are prepared, describing ingredients and cooking methods
- Prepare tables for meals including linens, silverware, and glassware, maintaining symmetry and cleanliness
- Remove dishes and glasses from tables and transport them to the kitchen for cleaning
- Assist host or hostess by answering phones to take reservations or to-go orders, greeting, seating, and thanking guests
- Perform cleaning duties such as sweeping, mopping, vacuuming, tidying server stations, taking out trash, and cleaning bathrooms
- Bring wine selections to tables with appropriate stemware, properly present and pour wines following Covey service protocols
- Perform food preparation duties including preparing salads, appetizers, cold dishes, portioning desserts, and brewing coffee
- Garnish and decorate dishes in preparation for serving
- Fill salt, pepper, sugar, cream, condiment, and napkin containers
- Describe and recommend wines to guests
- Thank guests for their visit and invite them to return
- Attend all scheduled employee meetings and offer suggestions for improvement
- Coordinate and assist fellow employees to meet guest needs and support restaurant operations
- Fill-in for fellow employees as needed to maintain service standards
- Follow Covey uniform standards
- Provide guests with information about local areas, including directions
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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