Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.14 - $21.22
Work Schedule
Day Shifts
Weekend Shifts
Benefits
affordable medical plans
Generous HSA contributions
Dental Insurance
Vision Insurance
flexible spending accounts
403(b) retirement plan with match
Pet insurance
Employee assistance program
Scholarship Opportunities
Employee Referral Program
Paid Time Off
Free wellness membership
Job Description
Dow Rummel Village is a respected non-profit Senior Life Plan Community located in Sioux Falls, South Dakota. With over 60 years of dedicated service, this organization has established a strong commitment to enriching the lives of seniors through compassionate and comprehensive care. Their mission emphasizes spiritual values and the provision of extraordinary senior care. The community embodies core values such as Dignity, Excellence, Teamwork, Belonging, and Growth, which influence every aspect of their operations and interactions. Their services cover a spectrum of care levels, including Independent Living, Assisted Living, Memory Care, and Skilled Nursing, making it a holistic environment tailored... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service or customer-facing roles preferred
- Ability to work full-time hours including weekends and some holidays
- Strong communication and interpersonal skills
- Ability to operate point of sale (POS) systems accurately
- Commitment to food safety and hygiene standards
- Physical ability to stand and move for extended periods during shifts
Job Qualifications
- Prior food service experience, preferred
- Experience using a point of sale (POS) system, preferred
- An upbeat attitude and the ability to make guests feel welcome in our restaurant and deli
- Available to work weekends, evenings, some holidays and other busy hours
- Professional in appearance and conduct
- Must have the ability to handle a variety of tasks, functions and react calmly in emergent situations
Job Duties
- Greet guest as they sit down or enter the deli, take their drink and food orders, and deliver those orders in a manner as requested by the customer
- Assist the general restaurant and deli staff by performing opening and closing duties as dictated by the timing of your shift and checklists
- Remain knowledgeable of the deli and restaurant’s menu and specials so that you can explain them effectively to customers
- Communicate with our kitchen staff to ensure that orders are being sent out as requested
- Ensure that all orders are input into the point of sale (POS) system accurately and closes out accurately
- Manage multiple tables at once during busier hours of operation
- Maintains safe food handling practices while preparing and serving food
- Assist cooks as needed
- Maintain safe food handling practices while preparing and serving food, as well as follow simple instructions from Chef and cooks as to prepare and serve restaurant meals in ways that maximizes attractive appearance of meals
- Prepares salads, desserts, sandwich items as needed to help the restaurant back of the house teams and ensure appropriate availability of items in the deli
- Stores, dates, and labels usable food items for future use
- Ensures Deli and other areas of campus per work check lists and assignment, are maintained and stocked appropriately
- Delivers food orders as requested
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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