Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental/Vision Insurance
401k
Paid Time Off
Brand discounts
Job Description
The Courtyard is a well-established hotel brand recognized for its commitment to providing exceptional hospitality and superior service. As part of the global Marriott International family, The Courtyard hotels are designed to cater to both business and leisure travelers, offering modern accommodations, versatile meeting spaces, and excellent dining options. The Courtyard maintains a reputation for quality and guest satisfaction by adhering to high standards in all aspects of its operations. With a global presence, The Courtyard brand is known for its vibrant atmosphere and focus on ensuring that guests feel valued and comfortable during their stay.
Within this dynamic hospitality... Show More
Within this dynamic hospitality... Show More
Job Requirements
- Ability to stand during entire shift
- Frequently able to stand, walk, sit, use hands, reach, climb stairs, balance, stoop, kneel, crouch, crawl, talk, or hear
- Occasionally lift or move up to 20 pounds and push or pull approximately 50 pounds
- Specific vision abilities including close, distance, color, peripheral vision, depth perception, and focus adjustment required
- Must comply with health and safety guidelines
- Reasonable accommodations available for disabilities
- Flexible work hours including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Food handling certificate required where applicable
- Food and beverage service experience preferred
- Effective oral and written communication skills
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Ability to understand and follow directions and guidelines
- Capability for self-supervision and managing time efficiently
- Must have a valid driver’s license
- Fluent in English
Job Duties
- Manage banquet staff when required
- Oversee daily operations of the banquet space
- Manage inventory including supplies and equipment
- Monitor quality of service and resolve customer complaints
- Supervise, support, schedule, and train team members in food and beverage activities
- Provide shift coverage to ensure proper staffing
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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