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Aimbridge Hospitality

Courtyard Manhattan Central Park - Server AM-Restaurant 1

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $42.00
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Work Schedule

Day Shifts
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Benefits

Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Courtyard New York Manhattan/Central Park is a modern and vibrant hotel located in the heart of New York City, offering guests an exceptional stay with a perfect blend of comfort, convenience, and style. Situated near the iconic Central Park, this hotel provides easy access to some of NYC's most famous attractions, including Times Square, Broadway, Rockefeller Center, and the Shops at Columbus Circle. Guests can enjoy beautifully designed rooms with plush Marriott bedding, complimentary high-speed Wi-Fi, and stunning city views. The hotel also features an onsite restaurant and bar, nosh!, which serves healthy breakfast and dinner options alongside Starbucks coffee... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in hospitality or food and beverage service is a plus
  • Strong interpersonal and communication skills
  • Ability to multitask and maintain a positive attitude in high-pressure situations
  • Must obtain and maintain any required certifications (e.g., Alcohol Awareness, Food Handler's Card) as per state regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in hospitality or food and beverage service is a plus
  • Strong interpersonal and communication skills, with the ability to engage with guests and coworkers professionally
  • Ability to multitask and maintain a positive attitude in high-pressure situations
  • Must obtain and maintain any required certifications (e.g., Alcohol Awareness, Food Handler's Card) as per state regulations

Job Duties

  • Provide a warm, friendly, and professional dining experience by greeting guests, taking orders accurately, and ensuring their needs are met throughout their visit
  • Maintain a strong knowledge of the menu, including ingredients, dietary restrictions, specials, and alcohol service guidelines
  • Take and deliver food and beverage orders promptly, ensuring accuracy and attention to detail
  • Manage multiple tables while maintaining efficiency in serving, clearing, and resetting tables for the next guests
  • Process payments, close checks, and ensure accurate handling of transactions while following company and security guidelines
  • Follow food safety and hygiene regulations, maintain a tidy and organized service area, and comply with alcohol and food handling certifications
  • Physical ability to stand for long hours, lift and carry objects (20-50 lbs), walk, bend, and perform repetitive motions

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location