Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Fixed Shifts
Benefits
Flexible work environment
Professional development opportunity
mentorship
Opportunity to work within an academic setting
Job Description
Georgia State University (GSU) is a leading public research institution situated in the vibrant heart of Atlanta, Georgia. Known for its commitment to academic excellence, diversity, and community engagement, GSU stands as a beacon of opportunity for students and professionals alike. With a dynamic campus environment that fosters innovation, collaboration, and growth, GSU provides an enriching setting for education and employment. The university is deeply invested in supporting a welcoming and inclusive working environment where employees are empowered to contribute their unique talents and perspectives towards the collective success of the institution. As a significant cultural and educational hub in... Show More
Job Requirements
- High school diploma or GED
- 1 year experience in institutional quality cooking
- Previous experience as a grill cook or line cook preferred
- Knowledge of safe food handling and kitchen sanitation procedures
- Ability to work in fast-paced environment
- Strong attention to detail and teamwork
- Dependable and punctual
- Ability to work Monday through Thursday, 10:00 a.m. - 7:45 p.m.
- Ability to stand for extended periods
- Ability to handle kitchen heat conditions
- Temporary, non-benefited position
- Ability to focus on priority tasks
- Effective time management and organizational skills
Job Qualifications
- High school diploma or GED
- 1 year experience working in institutional quality cooking
- Previous experience as a grill cook or line cook in a restaurant, retail dining, or campus food service environment preferred
- Knowledge of safe food handling and kitchen sanitation procedures
- Ability to work effectively in a fast-paced, production-oriented environment
- Strong attention to detail, organization, and teamwork skills
- Dependable and punctual with consistent attendance
Job Duties
- Maintain portion control, food quality, and visual presentation standards
- Operate and maintain grill and related kitchen equipment safely and efficiently
- Ensure compliance with university and state health department food safety and sanitation regulations
- Accurately time and coordinate multiple orders to ensure prompt service through online and pickup systems
- Restock ingredients and supplies throughout the shift and assist with daily opening and closing procedures
- Maintain cleanliness and organization of the Courtyard Kitchen, including proper food storage and labeling
- Provide professional and courteous service when interacting with staff
- Support team members and assist in other kitchen duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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