Courtyard Indianapolis at the Capitol - PM Bistro Attendant
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Courtyard Indianapolis at the Capitol is a premier hotel located in the heart of downtown Indianapolis, just one block from the Indiana State House. This hotel is known for its large spacious rooms equipped with modern amenities such as free Wi-Fi, cable TV, luxury bedding, ironing facilities, and coffee and tea makers to ensure guests have a comfortable and convenient stay. Guests have access to a variety of on-site facilities including an indoor pool, fitness center, and laundry and dry cleaning services. The hotel also offers a dining experience through The Bistro, which serves healthy breakfast and dinner options along... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 year of experience as a bartender or food server
- ability to multitask and work in a fast-paced environment
- availability to work evenings weekends and holidays as needed
- ability to lift up to 25 pounds and stand for long periods of time
- have or be able to attain an ABC License to serve alcohol
- excellent customer service skills
- knowledge of basic food preparation techniques and beverage mixing techniques and cocktail recipes
Job Qualifications
- High school diploma or equivalent
- at least 1 year of experience as a bartender or food server
- have or be able to attain an ABC License to serve alcohol
- ability to multitask and work in a fast-paced environment
- excellent customer service skills
- knowledge of basic food preparation techniques
- knowledge of basic beverage mixing techniques and cocktail recipes
- ability to lift up to 25 pounds and stand for long periods of time
- availability to work evenings weekends and holidays as needed
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages to guests
- take food orders and ensure timely delivery of food
- prepare and plate food according to hotel standards
- maintain a clean and well-stocked bar and dining area
- provide exceptional customer service to guests addressing any concerns promptly
- follow all safety and sanitary procedures in the kitchen and bar areas
- accurately handle cash and credit card transactions
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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