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Aimbridge Hospitality

Courtyard El Paso Airport - Food & Beverage Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $11.50 - $13.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Courtyard El Paso Airport is a distinguished hotel that combines convenience, flexible spaces, and timeless style to provide an exceptional experience for both business and leisure travelers. The hotel offers modern amenities that guests need for a comfortable stay, including signature plush Marriott bedding, microwaves, mini-fridges, K-cup tea and coffeemakers, and HDTVs in all accommodations. Guests can enjoy a variety of dining options at The Bistro, the hotel's restaurant, which serves energizing breakfasts with Starbucks coffee and offers lunch and dinner paired with craft drinks. The hotel also features a 24-hour fitness center, a heated outdoor pool, and an on-site... Show More

Job Requirements

  • High school diploma or equivalent
  • At least one year of experience in hotels or related fields
  • Supervisory experience preferred
  • Strong communication and problem-solving skills
  • Ability to multitask and maintain composure under pressure
  • Demonstrated initiative and effective listening, understanding, and clarification abilities
  • Competence in interpreting financial data and performing basic arithmetic

Job Qualifications

  • High school diploma or equivalent
  • College coursework in hospitality is a plus
  • At least one year of progressive experience in hotels or related fields
  • Supervisory experience preferred
  • Strong communication and problem-solving skills
  • Ability to multitask and maintain composure under pressure
  • Demonstrated initiative and effective listening skills
  • Competence in interpreting financial data and performing basic arithmetic

Job Duties

  • Ensure every meal meets high standards of taste and presentation by monitoring food quality throughout service
  • Address guest feedback and concerns promptly and professionally, turning challenges into opportunities for memorable experiences
  • Foster a collaborative environment by encouraging open communication and teamwork among staff
  • Lead by example and share insights at team meetings, helping everyone stay informed and motivated
  • Manage daily operations by overseeing costs, handling cash transactions accurately, preparing staff schedules, and maintaining inventory
  • Utilize technology to streamline processes and keep everything running smoothly and efficiently
  • Develop creative promotional campaigns and ideas to attract more guests and boost sales
  • Support training and performance initiatives to help team members grow and contribute to overall business success

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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