Courtyard Dallas DFW Airport North Grapevine - Kitchen Steward
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Courtyard by Marriott Dallas DFW Airport North/Grapevine is a distinguished hotel located near the Dallas/Fort Worth International Airport, providing guests with convenient access and exceptional hospitality services. This hotel is well-known for its modern accommodations, attentive guest service, and a wide array of amenities tailored to both business travelers and vacationers alike. Guests at Courtyard by Marriott can enjoy spacious rooms and suites equipped with plush Marriott bedding, premium channel TVs, mini fridges, microwaves, and efficient in-room workspaces. The hotel offers a range of facilities, including free Wi-Fi, a fitness center, an outdoor pool, and the Bistro restaurant that serves... Show More
Job Requirements
- high school diploma or equivalent
- experience in hotel or related field preferred
- ability to communicate information and ideas clearly
- ability to evaluate and select courses of action quickly and accurately
- ability to work under pressure and in stressful situations
- maintain composure and objectivity under pressure
Job Qualifications
- high school diploma or equivalent and/or experience in a hotel or a related field preferred
- must be able to convey information and ideas clearly
- must be able to evaluate and select among alternative courses of action quickly and accurately
- must work well in stressful, high pressure situations
- must maintain composure and objectivity under pressure
Job Duties
- maintain friendly and warm demeanor at all times
- operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained
- replace all clean china, glass and silver in its proper storage location using care to minimize breakage
- wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location
- sweep and mop floors in the kitchen and restaurant
- empty garbage from food and beverage areas into the hotel dumpster
- maintain the cleanliness of the back dock and dumpster area
- perform other tasks/jobs as assigned by the supervisor or manager
- interact and occasionally have unsupervised contact with guests and/or colleagues
- maintain a high level of trust and responsibility
- represent the company with certain level of reputation and good character as well as exercise sound judgement
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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