Courtyard Dallas DFW Airport North Grapevine - Kitchen Steward
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $30,415.49 - $35,747.41
Benefits
Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability income
Long-term disability income
term life insurance
accidental death and dismemberment insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Courtyard by Marriott Dallas DFW Airport North/Grapevine is a premium hotel facility strategically located near Dallas Fort Worth Airport, offering modern accommodations and a wide array of convenient amenities. Renowned for its commitment to exceptional guest service, the hotel sets a standard of comfort and convenience for both business and leisure travelers. Situated close to attractions such as Grapevine Mills Mall, LEGOLAND Discovery Center Dallas/Fort Worth, and Bass Pro Shops, it serves as an ideal destination for visitors seeking both relaxation and entertainment. With spacious hotel rooms and suites equipped with plush Marriott bedding, premium channel TVs, mini-fridges, microwaves, and... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a hotel or related field preferred
- Ability to communicate effectively
- Ability to assess situations quickly and make sound decisions
- Ability to work well under pressure
- Ability to maintain composure and objectivity during busy periods
- Friendly and professional demeanor
Job Qualifications
- High school diploma or equivalent and/or experience in a hotel or a related field preferred
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful, high pressure situations
- Must maintain composure and objectivity under pressure
Job Duties
- Maintain friendly and warm demeanor at all times
- Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained
- Replace all clean china
- glass and silver in its proper storage location using care to minimize breakage
- Wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location
- Sweep and mop floors in the kitchen and restaurant
- Empty garbage from Food and Beverage areas into the hotel dumpster
- Maintain the cleanliness of the back dock and dumpster area
- Perform other tasks/jobs as assigned by the supervisor or manager
- Interact and occasionally have unsupervised contact with guests and/or colleagues
- Maintain a high level of trust and responsibility
- Represent the company with certain level of reputation and good character as well as exercise sound judgement
Job Location
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