Courtyard Dallas DFW Airport North Grapevine - Food & Beverage Manager Restaurant 1-OEM
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee assistance program
Job Description
Courtyard by Marriott Dallas DFW Airport North/Grapevine is a premier hotel that offers a comfortable and convenient stay for business and leisure travelers alike. Situated near the Dallas/Fort Worth International Airport, the hotel features modern accommodations that combine functionality with a touch of luxury. Guests can enjoy spacious rooms and suites equipped with plush Marriott bedding, TVs with premium channels, mini fridges, microwaves, and high-speed Wi-Fi. The hotel also offers an array of amenities including a fitness center, outdoor pool, and complimentary airport shuttle service. Dining options are available at the on-site Bistro, which serves fresh breakfast and dinner choices,... Show More
Job Requirements
- Bachelor’s degree in hospitality management or related field preferred
- Minimum 3 years of experience in food and beverage management
- Strong organizational and multitasking skills
- Ability to work flexible hours including weekends and holidays
- Proficiency with point-of-sale and inventory management systems
- Exceptional customer service skills
- Physical ability to stand and move for extended periods
Job Qualifications
- Proven experience in food and beverage management
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of budgeting and cost control
- Ability to analyze sales and financial reports
- Experience in training and staff development
- Familiarity with hotel and banquet operations
Job Duties
- Assure attentive, friendly, courteous and efficient service in all food and beverage outlets
- Maintain adherence to budgeted payroll and overhead costs
- Continually work towards improving restaurant, room service, lounge, and banquet sales revenues
- Oversee day-to-day operations of food and beverage outlets including banquets
- Collaborate with other hotel departments to enhance guest experience
- Train and develop food and beverage staff to maintain high service standards
- Monitor customer feedback and implement improvements as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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