Courtyard Dallas DFW Airport North Grapevine - Food & Beverage Assistant Director OEM
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Courtyard by Marriott Dallas DFW Airport North/Grapevine is a contemporary hotel located conveniently near the Dallas Fort Worth Airport, offering complimentary airport shuttle service, modern accommodations, and a wide range of on-site amenities. Guests at this hotel enjoy comfortable and spacious rooms and suites equipped with plush Marriott bedding, premium TV channels, mini-fridges, microwaves, and free Wi-Fi, making it an ideal choice for both business and leisure travelers. The hotel also features a fitness center, an outdoor pool, an on-site restaurant called the Bistro serving fresh breakfast and dinner options, and Starbucks coffee. It is strategically positioned close to... Show More
Job Requirements
- a 2-year college degree or a 4-year college degree or a culinary degree
- progressive experience in a hotel or related field with at least 5 years preferred
- certification in food handlers, alcohol awareness, CPR and first aid
- proficiency in Windows operating systems and company-approved spreadsheets and word processing
- supervisory experience preferred
- strong communication skills
- ability to evaluate options and make decisions quickly
- ability to work under pressure and maintain composure
- effective problem-solving skills
- ability to assimilate complex information
- effective listening and interpersonal skills
- ability to work with financial data and perform basic arithmetic
Job Qualifications
- at least 5 years of progressive experience in a hotel or related field, a 2-year college degree, and 3 or more years of related experience or a 4-year college degree and at least 1 to 2 years of related experience or a culinary degree with 1 to 2 years of progressive experience in a hotel or related field
- holds and maintains applicable certification requirements for the position to include food handlers, alcohol awareness, CPR and first aid
- proficient in Windows operating systems, company approved spreadsheets and word processing
- supervisory experience preferred
- able to convey information and ideas clearly
- able to evaluate and select among alternative courses of action quickly and accurately
- able to work well in stressful, high pressure situations
- maintains composure and objectivity under pressure
- effective in handling problems in the workplace including anticipating, preventing, identifying and solving problems
- ability to assimilate complex information, data, etc, from disparate sources and adjust or modify to meet constraints as needed
- effective at listening to, understanding, clarifying and resolving concerns and issues raised by co-workers and guests
- able to work with and understand financial information and basic arithmetic functions
Job Duties
- assist in providing oversight of kitchen staff, outlets, banquet food display merchandising, and operations of Kitchen and Banquet departments, as required
- work towards improving Café, Room Service, Lounge, and Banquet sales revenues to exceed budget in partnership with Food and Beverage Director and staff
- understand the general organization of a hotel and the function of each department
- communicate in a timely and efficient manner
- assist Food and Beverage Director with forecasting and budgeting
- maintain professional working relationships and promote open lines of communication with managers, employees and other departments
- stay knowledgeable and aware of local competition and industry trends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: