Courtyard Dallas DFW Airport North Grapevine - Food & Beverage Assistant Director OEM
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k plan
Job Description
Courtyard by Marriott Dallas DFW Airport North/Grapevine is a modern hotel located conveniently near Dallas Fort Worth International Airport, offering a wide array of amenities including complimentary airport shuttle service, spacious rooms furnished with premium Marriott bedding, in-room workspaces, free Wi-Fi, and recreational facilities such as a fitness center and an outdoor pool. Guests can enjoy fresh meals and beverages at the on-site Bistro, which serves breakfast and dinner along with Starbucks coffee and evening drinks. The hotel is ideally situated for guests looking to explore local attractions like Grapevine Mills Mall, LEGOLAND Discovery Center, and Bass Pro Shops. Beyond... Show More
Job Requirements
- Minimum of 2-year college degree or equivalent experience
- Holds all necessary certifications including Food Handlers, Alcohol Awareness, CPR and First Aid
- Proficient in Microsoft Windows and company-approved software
- Preferred supervisory experience
- Strong communication skills
- Ability to make quick and accurate decisions
- Ability to work under high pressure
- Maintain composure and objectivity
- Problem-solving capability
- Capable of assimilating complex data from various sources
- Effective listening and conflict resolution skills
- Ability to understand and work with financial data
Job Qualifications
- At least 5 years of progressive experience in a hotel or related field
- 2-year college degree with 3 or more years of related experience or 4-year degree with 1 to 2 years of related experience or Culinary Degree with 1 to 2 years of progressive experience
- Holds and maintains Food Handlers, Alcohol Awareness, CPR, and First Aid certifications
- Proficient in Windows operating systems, spreadsheets, and word processing
- Supervisory experience preferred
- Ability to convey information clearly
- Strong problem-solving skills
- Composure under pressure
- Effective listening and communication skills
- Ability to understand financial information and perform basic arithmetic functions
Job Duties
- Assist in providing oversight of kitchen staff, outlets, banquet food display merchandising, and operations of Kitchen and Banquet departments
- Work towards improving Cafe, Room Service, Lounge, and Banquet sales revenues to exceed budget
- Communicate in a timely and efficient manner
- Assist F&B Director with forecasting and budgeting
- Maintain professional working relationships and promote open lines of communication with managers, employees, and other departments
- Stay knowledgeable and aware of local competition and industry trends
- Work effectively in stressful, high-pressure situations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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