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Aimbridge Hospitality

Courtyard Culver City Los Angeles - Kitchen Steward

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Flexible
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Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

We are a distinguished full-service Courtyard hotel located in the vibrant heart of Los Angeles, renowned for its exceptional hospitality and dynamic team culture. Our property boasts 266 beautifully appointed rooms and a comprehensive food and beverage operation that includes banquets, a la carte breakfast and dinner, as well as a full bar. Situated just minutes from the picturesque beaches of Santa Monica and Venice, and in close proximity to major landmarks such as Sofi Stadium, Kia Forum, and Intuit Dome, our hotel offers guests a prime location with unmatched convenience and a memorable stay experience.

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Job Requirements

  • High school diploma or equivalent
  • relevant experience in a hotel or hospitality setting preferred
  • ability to convey information and ideas clearly
  • strong decision-making capabilities
  • ability to perform well under high-pressure situations
  • capacity to maintain composure and objectivity
  • physical ability to stand for extended periods and perform manual tasks

Job Qualifications

  • High school diploma or equivalent
  • relevant experience in hotel or related hospitality field preferred
  • strong communication skills
  • ability to work effectively in fast-paced environments
  • ability to maintain composure under pressure
  • strong decision-making skills
  • reliable and trustworthy character

Job Duties

  • Clean dishes and utensils meticulously
  • scrub pots and pans and clean kitchen equipment
  • sweep and mop kitchen floors
  • take out trash and maintain cleanliness of waste disposal areas
  • organize and store clean china, glass, and silverware properly
  • assist with food storage and ensure correct rotation practices
  • collaborate with kitchen staff to support daily operations

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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