Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Starting wage $19-$20 per hour
Job Description
Our establishment is a reputable hotel resort known for its exceptional commitment to providing outstanding culinary experiences to our guests. Emphasizing excellence in dining, our property is dedicated to maintaining high standards of food preparation, quality service, and guest satisfaction. As a prominent hotel and resort in the hospitality industry, we pride ourselves on a collaborative work environment where team members are encouraged to develop their skills and thrive professionally. We understand that a superior dining experience is integral to our overall guest experience, and our culinary team plays a crucial role in achieving this goal. We operate in a... Show More
Job Requirements
- Five years experience as a Line Cook at a hotel, resort, or restaurant
- Food handling certification
- Ability to work all stations on the line
- Ability to work varying schedules including nights, weekends, and holidays
- High work ethic and self-initiative
- Ability to work effectively as part of a team
Job Qualifications
- Food handling certification required
- Minimum five years experience as a Line Cook at a hotel, resort, or restaurant
- Ability to work all stations on the line
- Strong teamwork and communication skills
- High work ethic and self-initiative
Job Duties
- Prepare all menu items following recipes and yield guides
- Directs, trains, and monitors performance of Line Cooks
- Maintains organization, cleanliness, and sanitation of work areas and equipment
- Prepare and assign production and prep work for Line Cooks to complete, review priorities
- Communicate additions or changes to the assignments as they arise throughout the shift
- Set up workstation with required tools, equipment and supplies
- Breakdown workstations and complete closing duties at the end of last shift of the day
- Inform the Food & Beverage Supervisor of any supplies that need to be requisitioned for the day's tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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