Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Discounted downtown parking
Free Employee Meals
Hotel and restaurant discounts
Job Description
AHC Hospitality is a renowned hospitality company representing a diverse portfolio of hotels, restaurants, and resorts. With a presence that spans from comfortably casual settings to lavishly appointed venues, the company is dedicated to delivering exceptional guest experiences at every touchpoint, whether it's hosting large meetings, serving intimate tables, or creating inviting spaces designed for guest enjoyment. Their esteemed properties include the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown, providing a dynamic range of environments that fit a variety of personalities and career goals. The company believes in investing in the... Show More
Job Requirements
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to work in a standing position for long periods of time (up to 9 hours)
- Punctuality and regular and reliable attendance
- Honesty and integrity
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Previous prep or line cook experience
- Professional communication skills are required
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Must have problem solving abilities, be self-motivated and organized
- Commitment to quality service, and food and beverage knowledge
- Must be able to work nights, weekends and some holidays
- Must be able to speak, read and understand basic cooking directions
Job Duties
- Sets up station according to restaurant guidelines
- Prepares all food items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications as set by the restaurant
- Restocks all items as needed throughout the shift
- Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills
- Has understanding and knowledge of how to properly use and maintain all equipment in the station
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas
- Performs additional responsibilities as requested by the Food and Beverage Manager and Kitchen Supervisor at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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