Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our stylish hotel located in Louisville, Colorado, is a vibrant hospitality destination that combines convenience, comfort, and excellent service. Situated just 10 minutes from Downtown Boulder, the hotel offers guests easy access to unique shops, eclectic restaurants, and the University of Colorado Boulder. Nature lovers and adventure seekers appreciate our proximity to Rocky Mountain National Park and Estes Park, areas that attract hikers and mountain bikers from across the region. Additionally, the hotel is well positioned for travelers, with three major airports (Denver International Airport, Boulder Municipal Airport, and Rocky Mountain Metropolitan Airport) all within a reasonable driving distance.
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Job Requirements
- High school diploma or equivalent
- At least 1 year of experience as a bartender or food server
- Have, or be able to attain, an ABC License to serve alcohol
- Ability to multitask and work in a fast-paced environment
- Excellent customer service skills
- Knowledge of basic food preparation techniques
- Knowledge of basic beverage mixing techniques and cocktail recipes
- Ability to lift up to 25 pounds and stand for long periods of time
- Availability to work evenings, weekends, and holidays as needed
Job Qualifications
- High school diploma or equivalent
- At least 1 year of experience as a bartender or food server
- Have, or be able to attain, an ABC License to serve alcohol
- Ability to multitask and work in a fast-paced environment
- Excellent customer service skills
- Knowledge of basic food preparation techniques
- Knowledge of basic beverage mixing techniques and cocktail recipes
- Ability to lift up to 25 pounds and stand for long periods of time
- Availability to work evenings, weekends, and holidays as needed
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages to guests
- Take food orders and ensure timely delivery of food
- Prepare and plate food according to hotel standards
- Maintain a clean and well-stocked bar and dining area
- Provide exceptional customer service to guests, addressing any concerns or issues promptly
- Follow all safety and sanitary procedures in the kitchen and bar areas
- Accurately handle cash and credit card transactions
Job Location
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